• 20,000 BTU
• Dual valve control for left and right operation
• 90 second preheat time with no waiting between loads
• Inter-piping of gas connection to sectional range base
• Stainless steel interior construction
• Bright anneal removable crumb tray
• 5 position rack guides
• Range mount on flue riser standard
• Chrome-plated cooking rack
• Width: 24"
• Height: 21.5"
• Depth: 15.5"
• Weight: 90 lbs

STANDARD CONSTRUCTION SPECIFICATIONS:

Infrared Cheese Melter - Range Mount, Wall Mount, and Countertop

Exterior Finish: Constructed of 430 stainless steel #3 polish.

Assembly: Double wall enforced sides and back. Removable broiler rack, constructed of .375” diameter welded steel chrome plated rod. 5 broiling positions.

Controls: Heavy duty gas valves adjust gas flow with variable temperature adjustment between high and off.
Broiler rack (5 position) can be raised or lowered for optimum broiling applications.

Mounting: Range mounted to a flue riser is standard. Also available as a wall mount or countertop unit with 4”legs.

Flue Riser: Heavy duty, reinforced flue riser and air insulated shield located on bottom of broiler to protect broiler from heat generated on range top.

Broiler: Infrared cheese melter that can mount on the flue riser of a sectional and/or restaurant range, mount on the wall or used with 4” legs as a countertop unit.

P24-CM: Equipped with 2 -10,000 BTU infrared burners - total 20,000 BTU and single valve control. Cooking cavity is 19” wide and 13” deep, with five adjustable positions. 247 sq. in. cooking surface