2021 Model 

New cost is $14,468.00

Alto-Shaam 1200-TH Full Height Halo Heat® Cook and Hold Oven, 208-240v/1ph

Featuring two independent oven compartments in a single footprint, the 1200-TH Cook & Hold oven offers unrivaled cooking and holding capabilities in the kitchen. Cook and hold higher volumes of food at a consistent quality for service.

Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs.

This simple control low temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.

KEY FEATURES

- Maintain food quality and hold product at perfect serving temperatures with our commercial oven for hours without overcooking or drying out.

- Cook and hold by time or by single temperature probe. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached. 

- Put product on display in our commercial oven for customers and kitchen staff with the glass door option. 

- Produce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  

- No moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean. 

- Save on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.

- Eliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.

- Made in the USA with a commitment to quality.